Seattle bartending jobs offer the opportunity to work in an exciting, fast-paced, high volume environment while maintaining a great working atmosphere. These jobs require teamwork and a lot of responsibility. Some of the key skills for a bartender job are knowledge of food safety and sanitation, ability to handle cash, and good customer service skills.
Seattle Bartender Job Descriptions
A bartender is responsible for greeting guests, taking orders and mixing drinks. They adhere to federal, state, and corporate liquor regulations.
Other tasks include preparation and storage fresh fruit garnishes. They prepare, cut, store, cube and cube ice, as well as stock beer, wine and spirits, straws and stirrers and condiments.
A variety of cleaning tasks are performed by bartenders to keep their work areas neat and organized. They clean under equipment and wash work tables and walls.
Party on the Rocks
This Seattle company is a full-service wedding staffing and bartending service that can help you with all of your bartending needs for your big day. They will visit your venue and provide a wide variety of cocktails to ensure that you and your guests have a great experience.
Party on the Rocks - Party on the Rocks - Party on the Rocks - Party on the Rocks - Party on the Rocks - Party On the Rocks is owned by women. They provide professional bartenders and experienced staff for all kinds of events, from small weddings to large festivals. They have an extensive selection of cocktail menus, and are able make recommendations to suit your style, season, and tastes.
Bartender (Lounge)
In a lounge, the bartender's primary duties are to take drink orders, mix them with garnishes and present them to the guests. They also have to comply with federal, state, and local regulations that govern the serving of alcoholic beverages to minors.
Other bartender tasks include ordering and stocking ingredients and equipment, changing change, creating vouchers and general cleaning to maintain a clean work environment. To protect their products and cash from theft, they must also lock up and store beverages, food, equipment, deposits, and cash drops.
Bartenders may also assist in serving meals or other food-related duties to patrons. They might also be responsible for delivering bottled water and serving beverages to guests who are otherwise incapacitated.
Party on the Rocks, LLC, strives to be an equal opportunity employer. It does not discriminate against applicants or employees based on race, national origin, disability, veteran status, sexual preference, gender identity, or any other protected classification.
If you are interested in bartending, this company in Seattle is a great resource. They offer industry leading pay, great tips and an environment where you can work in a fun and safe environment.
FAQ
How can I keep my drinks ice cold?
Put them in the freezer for 20 minutes. This will chill them quickly without diluting the drink.
What's the difference between a mocktail and a cocktail?
A cocktail is made from liquor. A mocktail is made with fruit juice.
Which drinks go well together?
Mixing different spirits together can make the perfect cocktail.
The key is to use the right proportions of each spirit to create balance and harmony between them.
This means you will need to understand what makes each spirit taste best when it is mixed with another spirit.
It is also important to know how these flavors interact, what complements each other and which clash.
You should also think about who you want to appeal too.
If you're looking for an easy-drinking cocktail, go for a classic rum and coke.
However, if you're looking for something stronger, you can try a Gin and Tonic.
What are some tips for making great cocktails?
Here are some tips for making delicious cocktails:
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Make sure to use high quality spirits. Do not use cheap alcohol that tastes like rub alcohol. Instead, choose premium brands such as Absolut Citron, Bacardi Limon, Bombay Sapphire, Campari, Cointreau, Courvoisier, Dewars, Gordon's Gin, Ketel One, Knob Creek Bourbon, Luxardo Maraschino, Martell Cognac, Pernod Ricard, Remy Martin, Tanqueray, Van Gogh Vodka, and Windsor & Newton brandy.
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Choose high-quality juices and syrups. Avoid syrups and juices of low quality that contain artificial colors and flavors.
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Be sure to clean your glasses. Dirty glasses can affect the taste of your cocktails.
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Avoid overfilling your glass. Fill no more than three-quarters full. Your cocktail will be weaker if you overfill your glass.
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Always shake your cocktail well before serving.
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Serve your cocktails ice cold.
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Add fresh garnishes to each cocktail. These can include lime wedges. Orange slices. Lime wedges. Mint leaves. Strawberries, raspberries. Blackberries. Blueberries. Strawberry chunks. Grapes. Olives. Pickled ginger. Celery stalks.
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Garnish your cocktails with edible flowers such as rose petals, pansies, nasturtiums, violets, and dahlias.
What size ice cube tray is best?
You will either need a 6x8-inch tray or a 5-x7-inch tray for ice cubes.
Why do people sometimes call a cocktail "a martini"?
When Americans were drinking more alcohol in the 1900s, they called every drink that contained alcohol "martini". The term "martini" eventually came to refer to a special type of martini that was made with dry rather than sweet Vermouth.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
External Links
How To
How to Order Drinks at The Bar without Being Embarrassed
There are many ways you can order drinks at your local pub, but you must know what type of drink it is before you go up to the bar. Ask your server what they recommend ordering if you are unsure of the drink you desire. You won't have any embarrassment asking for their recommendations.
This method involves speaking with your server and telling them what type of drink you want. Perhaps you say "I'd prefer a glass," and then tell your server exactly which beer you desire. You could, for instance, say that you would like Budweiser. Next, tell the server how big you'd like it to be (e.g. medium, large). Once you are done, the server will give you the correct price and you won't feel awkward ever again.