Seattle bartending jobs offer the opportunity to work in an exciting, fast-paced, high volume environment while maintaining a great working atmosphere. These jobs can often involve a lot of responsibility and require strong teamwork skills. A bartender's job requires knowledge in food safety and sanitation, cash handling skills, and excellent customer service skills.
Seattle Bartender Job Descriptions
A bartender is responsible for greeting guests, taking orders and mixing drinks. They adhere to federal, state, and corporate liquor regulations.
Others may include the preparation and storage of fresh fruit garnishes, juices and vegetable garnishes in order to preserve quality. They prepare, cut, store and cube the ice.
To keep their work areas tidy and organized, some bartenders can also do general cleaning work and janitorial work. They wash the floors, walls, refrigerators, and work tables; sweep, mop, and vacuum service areas including floor mats.
Party on the Rocks
This Seattle company is a full-service wedding staffing and bartending service that can help you with all of your bartending needs for your big day. They will come to your venue and serve you a wide range of cocktails, ensuring that you and your guests have a great time.
Party on the Rocks is a woman-owned business that provides experienced and professional bartenders for every type of event, from the smallest weddings to large festivals. They can recommend cocktails that match your season, tastes, and style.
Bartender (Lounge)
In a lounge, the bartender's primary duties are to take drink orders, mix them with garnishes and present them to the guests. They are required to follow all federal, state and local regulations when serving alcohol to minors and to intoxicated guests.
Other bartender duties include requisitioning and stocking all ingredients and equipment, making change, completing vouchers and performing general cleaning tasks to keep their work area clean and organized. They must secure beverages, food and equipment products, cash drops, and deposits from thieves by locking them up.
In addition to these core responsibilities, bartenders often assist with serving meals and other food-related service to patrons. They might also be responsible for delivering bottled water and serving beverages to guests who are otherwise incapacitated.
Party on the Rocks, LLC, an equal opportunity employer, strives for fair treatment of all applicants and employees based on their accomplishments, race, nationality, age, disability, veteran statut, sexual orientation, gender identification or any other classification protected in law.
The Seattle bartending business is a great resource for those who are interested in working in a bar. They offer the best pay in the industry, great tips, and a safe working environment.
FAQ
What is the distinction between a Manhattan Manhattan and a martini cocktail?
A martini can be made by adding gin or vermouth to gin. The whiskey is added to sweet vermouth to make a Manhattan. Both drinks are best served chilled.
What's the difference between a mocktail and a cocktail?
A cocktail is made from liquor. A mocktail uses fruit juice.
Can I freeze one batch of cocktails in advance.
Yes! Yes! You can freeze batches of cocktails. The bottles can be placed in an airtight glass container and stored in the freezer until required. Simply thaw the bottles overnight in the fridge before you are ready to serve.
What cocktail is the best?
The best cocktails are made from fresh ingredients. They should have interesting tastes and be well-balanced.
When mixing drinks, quality spirits are the best. You might as well use water if you're using low-quality vodka.
Which are the most popular 10 mixed drinks?
These are the top ten most-popular mixed drinks:
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Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
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Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
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Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
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White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
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Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
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Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
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Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
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Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
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Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
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Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
Why is a cocktail sometimes called "a martini?"
When Americans were drinking more alcohol in the 1900s, they called every drink that contained alcohol "martini". The term eventually became associated with a specific type of martini - one made with dry vermouth instead of sweet vermouth.
How can I learn to make cocktails?
There's no single answer. It will take time to find the right solution for you.
But there are some things you should keep in mind when learning how to make cocktails:
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Many recipes will call for ingredients like citrus juice, lemon juice, orange juice, etc. These ingredients may not be interchangeable.
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Certain recipes might require special types of glassesware. So before you buy anything, check out which glasses work best with your preferred type of beverage.
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Always add ice to cocktails. Then pour the liquid over the ice.
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Always shake well Mixture will be more flavorful if shaken.
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Garnishes are also important! They are the glue that binds everything together.
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As much as possible, use fresh herbs. Fresh herbs are more delicious than dried.
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You can try different flavors. Mixing different fruits, spices, herbs and herbs with your favorite beverage can make it even more delicious.
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Try different types of alcohol. There are many options for spirits. Each type has its own distinctive flavor.
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Mixing drinks can be fun. You can mix up great drinks if you just follow the rules.
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Never be afraid to ask questions. Many bars and restaurants will be happy to share their knowledge.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
External Links
How To
How to make a delicious martini
A martini consists of gin (or vodka), vermouth and ice. Before serving, the ingredients should be thoroughly mixed. It is best served chilled in a glass. A proper martini should be served straight up, without mixing it with anything else. You ruin the taste if you mix it.
The most common way to serve a martini is with two olives on top. You can also put some olive brine on the rim of the glass if you want to give your drink extra flavor.
Any type of alcohol can be used, however it is best to use 100% grain alcohol such as Vodka and Gin. This gives the cocktail more texture. Many types of vermouths are available, but we recommend choosing one that contains no added sugar. Sugar can make cocktails too sweet.
Make a martini by adding 2 ounces of dry Vermouth to a shaker. Add 1 ounce vodka. Stir vigorously until combined. Pour into a chilled martini glass and garnish with an olive.
The same steps are required to make a martini in a shaker. Don't shake the mixture too vigorously - just enough to combine all ingredients.